The final in the competition of becoming Chef of the year in Sweden will be held at Malmö Arena. This year will mark the first time you as an consumer can visit the final and see the competition live.
Årets Kock is the swedish championship in professional cooking.
The competition was founded with the support from Tore Wretman. Former winners in this competition includes Markus Aujalay (2004), Peter Skogström (2006), Tommy Myllymäki (2007) and Jimmi Eriksson (2016).
There will also be an exhibition at Malmö Arena where you can try different foods and get inspired by different exhibitors.
Read more at www.tasteticket.se/arets-kock
This years 8 finalists:
Johan Backeus, Aveqia, Stockholm
Jesper Bogren, Heaven 23 Gothia Towers, Göteborg
Olle Broström, Fotografiska Stockholm AB, Stockholm
Martin Hansen, Grand Hotel i Lund, Lund
Oskar Mendelin, Galleriet på Görvälns slott, Järfälla
Luqaz Ottosson, Luqaz MAT, Visby
Magnus Persson, Restaurang Hillenberg, Stockholm
Sebastian Thureson, Lilla Ego, Stockholm
Photo: Jesper Fermgård
The event will be held från 9 AM-5 PM.
The box office at Malmö Arena will open at 9 AM.
How to get here
It is very easy to get to Malmö Arena by public transportation. Hyllie Station and the bus stops are only about 2 minutes away from our main entrances. For more information about how to find your way here, click here
Smoking is only allowed outdoors. A stamp must be obtained at one of the entrances before you leave the arena. Umbrellas and laser pointers (or other objects that can cause injury to others), your own food and drink, or professional audio or video equipment, may not be brought into the arena.
Once you are here
We are happy to help you with any queries and will try to solve any problems you may have. Look for one of our hosts at the arena.
To deposit your coat at the wardrobe in the arena costs SEK 20 (cash or card).
Can be found at Hyllie Stationstorg.
If you have any further questions - see FAQ.