This menu is served from 2 December - 30 December 2019
NINAS MENU
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Smoked salmon, herring tartare, Swedish whitefish roe & dill mayonnaise Duck breast with orange gravy, cabbage & cardamom baked parsnip Saffron cheesecake with raspberry marmalade, chocolate & walnuts | 445 KR |
| 2 GLASSES OF SELECTED WINE & 33 CL MINERAL WATER | 225 KR |
| 3 GLASSES OF SELECTED WINE & 33 CL MINERAL WATER | 330 KR |
SOMETHING SMALL
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Salmon Smoked salmon, herring tartare, Swedish whitefish roe & dill mayonnaise | 135 KR |
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Deer Venison carpaccio with age cheese tarte & mushroom crème | 145 KR |
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Celery Celery soup with celery fondant, pickled butternut & crispy dark rye bread | 125 KR |
SOMETHING BIGGER
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Fish of the week Varies weekly | 175 KR |
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Meat of the week Varies weekly | 175 KR |
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Duck Duck breast with orange gravy, cabbage & cardamom baked parsnip | 255 KR |
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Polenta Fried polenta with Jerusalem artichoke crème, crispy black cabbage & beetroot | 185 KR |
ALWAYS IN NILSSON'S
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SHRIMP SANDWICH Hand peeled shrimps with egg, mayonnaise, dill & lemon on dark bread | 195 KR |
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BURGER NILSSON’S WAY Minced beef brisket with oregano seasoned bread, tomato, silverskin, feta cheese dressing & french fries | 175 KR |
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NILSSON'S MEATBALLS According to Percy Nilsson's original recipe. Served with cream sauce, lingonberry, pickled cucumber & mashed potatoes | 165 KR |
SOMETHING AFTER
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Brownie Salted toffee brownie with lemoncurd & candied macadamia nuts | 85 KR |
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Apples Crispy cake with vanilla ice cream & caramelised apples | 90 KR |
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Truffle Homemade chocolate truffle | 20 KR |
GOOD TO KNOW
ALLERGENS Please contact the staff for allergies, vegetarian or special diet. All dishes are available as half portions at half the price for children up to 12 years. Of course, we also offer Percy's meatballs to all children for 75 SEK. Card payment only - cash-free restaurant
PHONE +46 (0) 40-602 04 30
MAIL nilssons@malmoarenahotel.com