This menu is served from 31 March - 18 June 2020
NINAS MENU
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Poached white asparagus with goat cheese terrine, shrimp & dark rye bread crutons Veal entrecôte with madeira gravy, wax beans & ramson aioli Pickled rhubarb with white chocolate mousse & raspberry puree | 445 KR |
| 2 glasses of selected wine & 33 cl mineral water | 225 KR |
| 3 glasses of selected wine & 33 cl mineral water | 330 KR |
SOMETHING SMALL
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Egg 63 degrees tempered egg with noodles & sweet-soured seaweed | 135 KR |
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Asparagus Poached white asparagus with goat cheese terrine, shrimp & dark rye bread crutons | 145 KR |
SOMETHING BIGGER
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Fish of the week Varies weekly | 175 KR |
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Meat of the week Varies weekly | 175 KR |
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Veal Veal entrecôte with madeira gravy, wax beans & ramson aioli | 235 KR |
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Vegetarian Risotto with coconut milk, toasted almonds, green asparagus & ricotta cheese | 185 KR |
CLASSICS
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Shrimp sandwich Shrimp sandwich, hand peeled shrimps with egg, shellfish mayonnaise, dill & lemon on dark bread | 195 KR |
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Burger in Nilsson’s way Minced beef brisket burger with ramson aioli, coriander salsa & potato wedges | 175 KR |
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Nilsson’s meatballs According to Percy Nilsson's original recipe Served with cream sauce, lingonberry, pickled cucumber & mashed potatoes | 165 KR |
SOMETHING AFTER
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Rhubarb Pickled rhubarb with white chocolate mousse & raspberry puree | 85 KR |
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Strawberry Strawberry cheesecake with pistachio tosca | 85 KR |
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Truffle Homemade chocolate truffle | 20 KR |
GOOD TO KNOW
ALLERGENS Please contact the staff for allergies, vegetarian or special diet. All dishes are available as half portions at half the price for children up to 12 years. Of course, we also offer Percy's meatballs to all children for 75 SEK. Card payment only - cash-free restaurant
PHONE +46 (0) 40-602 04 30
MAIL nilssons@malmoarenahotel.com