November 19 - December 12, 2022

snacks

Salted nuts/Hot Chili nuts 35
Marinated olives 35
Potato crisps 35

Starters

Salmon
Lightly salted salmon with mustard & horseradish crème, dark sweet bread crumbs & endives
140 sek
Mushroom
Mushroom tartlet with spinach, aged cheese, caramelized onion & tomato compote
135 sek

mains

Vegetarian dish of the day
See the slate or call the restaurant 040-602 04 30
195 sek
Monkfish
Monkfish with pumpkin risotto & browned hazelnut butter
295 sek
Duck
Red wine braised duck leg with port wine gravy, Brussels sprouts, potato & truffle puree
265 sek

Nilsson's classics

Burger Nilssons style
200 gram beef brisket burger or vegetarian with bacon, aged cheese, tomtato, lettuce, red onion, brioche bread, french fries & chili aioli
205 sek
Percy's meatballs
According to Percy Nilsson's original recipe
Served with cream sauce, lingonberry, pickled cucumber & mashed potatoes
185 sek

nilsson's menu

Nilsson's 3-course menu 475 SEK
Celery carpaccio, mint, cucumber, roasted rye bread crumbs, fig- & cheese cream  
Dry aged sirloin with truffle seasoned cauliflower puree, gravy, oyster mushroom crisp & roasted rosemary potatoes  
Lemon & passion fruit pie with strawberrycompote  

Kidsmenu

We want the whole family to be able to gather around a nice meal with us and that there should be something to eat for everyone. Children & young people can therefore choose half portions from our menu at half price.

dessert

Citrus
Lemon & passion fruit pie with strawberry compote
105 sek
Ice Cream/Sorbet
various flavors
30 sek per scoop
Truffle
Homemade chocolate truffle
25 sek

GOOD TO KNOW

ALLERGENS Please contact the staff for allergies, vegetarian or special diet. All dishes are available as half portions at half the price for children up to 12 years. Of course, we also offer Percy's meatballs to all children for 75 SEK. Card payment only - cash-free restaurant

PHONE +46 (0) 40-602 04 30
MAIL nilssons@remove-this.malmoarenahotel.remove-this.com

Book a table

E-mail: 
Nilssons restaurang

Phone:
+4640-602 04 30