LUNCH WEEK 50
LUNCH IS SERVED BETWEEN 11:30 AND 14:00
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MONDAY Meatloaf with green pepper sauce | 110 KR |
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TUESDAY Chicken piccata with tomato sauce & rice | 110 KR |
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WEDNESDAY Lamb stew with couscous & yogurt | 110 KR |
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THURSDAY Isterband or gravlax with dill stewed potato | 110 KR |
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FRIDAY Sirloin with tarragon cream & roasted potatoes | 110 KR |
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THIS WEEK'S VEGETARIAN Lasagna | 110 KR |
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THIS WEEK'S FISH Salmon pudding with butter & horseradish | 110 KR |
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THIS WEEK'S SOUP Kale soup | 110 KR |
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SOUP Yellow beet soup with leek frittata & crispy carrot | 110 KR |
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MEAT Pheasant breast with thyme cream sauce & cabbage | 110 KR |
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FISH Wine poached saithe with haricots verts, curry & coconut crème | 110 KR |
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VEGETARIAN Spaghetti with tomato, olives, mushroom & parmesan | 110 KR |
Always at lunch
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NILSSON’S SHRIMP SANDWICH Hand peeled shrimps with egg on dark bread, mayonnaise, dill & lemon | 195 KR |
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NILSSONS MEATBALLS Nilsson’s meatballs, according to Percy Nilsson's original recipe. Served with cream sauce, lingonberry, pickled cucumber & potato puree | 145 KR |
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BURGER NILSSON’S WAY Minced beef brisket burger with parmesan dressing, bacon, browned onion, lettuce & french fries | 165 KR |
FIND NILSSONS Entrance: Hyllie Boulevard 12
PHONE +46 (0) 40-602 04 30
E-MAIL nilssons@malmoarenahotel.com